Soya Chunks are textured vegetable protein (TVP) or textured soy protein (TSP). Extraction of beans gives soyabean oil. The by -product that is left behind is called soy flour. Incidentally, this flour led to the formation of soya chunks. Since all the oil is removed,the flour is defeated. So,soya chunks are ideally fat- free. TheContinue reading “Soya Chunks!”